The Magic of Baking is the only convenient online baking class designed to teach you the secret science of baking QUICKLY & EASILY!
Learn how to tweak your own recipes! No more misses, only HITS coming out of your kitchen. This is everything I WISH people knew before they'd ever bake another recipe again.
You’ll learn HOW and WHY things work (or don’t) so you can consistently create delicious treats every single time.
The best part? All the content is already waiting for you to go through on your own time at your convenience, with no “expiration date.” It'll become your favorite baking resource!
(this section is SHOCKINGLY important and will forever improve your baking!!!)
Temperature & Heat Learn the different and unexpected ways heating and temp can impact your fav recipes.
Time A few minutes isn’t much time, but in the world of baking a few minutes can make the difference between something turning out perfectly, or turning out to be a disappointment.
Measuring One of the most important topics in the world of baking! You will be stunned by how much better ANYTHING you bake will turn out.
Essential Tools Learn the MOST important tools & brands! Which to use and what to stay away from.
Materials & Quality
Pantry We will cover some of the commonly used ingredients used when baking. Such as Natural vs Dutch process cocoa powder.
This is where you'll finally learn how each basic baking ingredient actually works in your favorite recipes. You won't believe how handy this knowledge will become!!
Sugar - In this lesson talking all about sugar and sweeteners and how they work in YOUR favorite recipes. Firstly and most obviously, sugar sweetens. But what a lot of people don’t realize is that it does a lot more than that.
Fat - Why butter is so wonderful, my real thoughts on shortening, how to make everything you ever bake again MOIST and perfect, and so much more!
Flour - You will learn what flour does in baking, the types of flour (bread, cake, AP, etc), and why GLUTEN is so interesting!
Leavening - Finally understand how baking soda and baking powder work along with the secrets to baking with yeast!
Eggs -AKA the magic baking ingredient and you'll finally learn WHY! What eggs do in baking, egg whites vs egg yolks, and egg safety.
BONUS access to my entire library of baking resources for you to download, save, and print! Includes:
“I joined The Magic of Baking because I wanted to build up my baking skills. Now I’m baking in ways I never did before, and seeing answers to questions I didn’t know to ask! The course is fun, informative and easy to follow. I love how it literally breaks everything down so you can physically see and understand how it all works without feeling overwhelmed.”
– Ali W.
“For me, The Magic of Baking is what has made such a difference in my baking. It has COMPLETELY taken my confidence to another level. I actually have had people ask me when I’m going to open a bakery!”
Now it’s your turn to take your baking to the next level. I’ve made it easy to understand the science of baking. To know why things don’t always turn out right, even if you followed the recipe.
Consider yourself officially invited to join this tight knit community of passionate home bakers. To feel completely confident when you enter your kitchen. To make consistently delicious treats your friends and family won’t forget. All with the ease and convenience of flexible online access.
You’re gonna love it!
I help people who crave a more delicious life. I show them how to bring more sweetness to their lives and impress their friends and family with the best homemade recipes. All while sprinkling in my favorite tips, tricks, and a little baking science to all but guarantee your success in the kitchen.
I’ve got a culinary degree, over 10 years of food writing experience, and a published cookbooks. I know TOO MUCH about baking and want to share!
Nope!! That's the best part of the class. As soon as you log in for the first time ALL of the content is waiting for you to go through on your own time, at your own pace, at your convenience.
Again, nope! The class was designed to be as convenient as possible. I want it to be a resource you refer to again and again. You have unlimited access to the materials.
You simply need a computer, smart phone, or tablet with an Internet connection to access all of the lessons, PDFs, and videos. I provide you with a complete list of my favorite baking tools & supplies if you'd like to add them to your collection.
My support team is here for you! If you're having tech problems please just email firstname.lastname@example.org.
You can also comment on any lesson with questions or feedback!
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